Lo spesso manuale è aperto sulla pagina delle confetture. Segni e linee interrogano la ricetta, sono la prima forma di un processo di adattamento, di riformulazione. “Mi prendevano in giroThe thick handbook is open on the “jams” chapter. Signs and lines question the recipe, they are the first form of an adaptation process, of a reformulation. "They laughed at me at the beginning, when I planted the apricot trees in the midst of the building rubble. After two years they were already bending with fruits. Jokingly I always say that it was because of Aunt Maria's chicken coop.
Events and News
News
"We should stop the sea", says Danilo ironically and exhausted, forty-four and thirty years spent fishing at sea or in the pond of Cabras, now sitting in the car, now waiting for the changing of the guard. The wind has risen and the boats wobble, moored on the shore. "Su Scaiu" is the traditional port for the fishermen of the pond, one of the retail fish sh
The drone hums, takes off, slowly, scattering dust and small stones around. He hoovers for a few moments, as if to weigh the flight’s conditions, then he shoots upwards, becoming a white intuition in the blue sky. From above he sees the sea touching the Gulf of Oristano, the yellow, green and brown fields of May, the tractors that move slowly along the tracks and the rectangle of young corn below.
Thirty years to ward off wars triggered by water. It could be summarized in this way, without too much fear of falling into sensationalism or political fiction, the essential message contained in the United Nations world report on the development of water resources, titled this year "Water and Climate Change".
“There has been a flood of cancellations. A French client, who usually comes in June, wrote to me yesterday on whatsapp, mortified for not being able to confirm. It's not easy, this is our only source of income", says Rosalba of the Torremana B&B to the other hoteliers who participate online at the meeting of the "Club Friends of Maristanis”, the vanguard of the professionals who in the eleven municipalities involved in the project decided to gather around the idea of sustainable tourism.
“We are letting the pond breathe. All the barriers are open. We saw the mullets enter, especially at night and early in the morning, but it is difficult to say how much fish we will have this year, and when we will be able to resume entirely the activity", explains Alberto Porcu, president of the fishermen's cooperative Sant'Andrea of S'Ena Arrubia.
"The plants are exhausted, they went through very difficult months", says Monica Secci, agronomist of "Sa Marigosa", as she crosses the artichoke field of the big company, whose vast crops are scattered throughout the territory between the coasts of Sinis Peninsula and the Cabras pond. The plants’ leaves are stained by straw yellow, which on the edges becomes parched gray
A club that gathers all the economic actors facing the "water lands" of Oristano in a common path of continuous improvement of environmental sustainability. "Friends of Maristanis" is born, the private facet of the project focused on the protection and sustainable development of the wetlands surrounding the natural heritage of the six Ramsar sites of the Gulf of Oristano.
“We are having a lot of fun, and then it's nice to think that we’re doing something for the wetlands, an environment so rich in species. I live near Marceddì, and I often see flamingos. Then just get on the boat and in Capo Frasca and you can meet the dolphins". Davide walks absorbed along the short strip of sand and shell dust that separates the waters of the Santa Giusta pond from the small eucalyptus thicket.
With her fins "Crash" touches the walls of the tank, as if she wanted to climb. She floats with a small acute angle in the surface. It will take a little more time to completely recover your balance. Then she dives, reaching the sardine on the bottom, and makes it disappear between the jaws, generating an ephemeral dark spot in the water
Experts, passionate environmentalists and curious citizens: over fifty people gathered on Friday 7 February for the conference "Mediterranean biodiversity in the Sardinian sea: threats, protection, opportunities", organized by the MEDSEA foundation within the Maristanis project.
Two days to travel across the water lands of Maristanis and imagine their sustainable future. The World Wetlands Day, organized in Sardinia by the MEDSEA foundation, started on Saturday 1 February at the municipal civic center of Santa Giusta, heart of the 2020 edition, with the conference entitled "Protection of nature and fishing in the lands of water of Oristano ".
- The pond of Pauli Maiori, a treasure guarded by the reeds.
- Photography contest
- Dreams of soil and water: the Sinis Peninsula Marco Pili's art.
- The world in the osprey's eyes: Alberto Cherchi's photography
- Maristanis and Edizero together at the Ecoforum organised by Legambiente Sardinia.
- A workshop to protect Sardinia from climate change
- The Cranes of Sal'e Porcus and the wonder of migration
- Flamingoday 2019, a census of the avian patrimony in the gulf of Oristano
- An early adventure in wetlands at the Othoca Institute of Oristano
- Having fun through environmental awareness: the youth educational center of Oristano